10 oz plastic bottle Our price $4.29

Ingredients: water, sugar, high fructose corn syrup, distilled vinegar, apple, salt tomato, hydrolyzed soy protien, cornstarch, prune, carrot, spices, caramel coloring, onion, garlic and ginger.

14 oz plastic bottle Our price $4.19

11-3/4 oz bottle (7" x 2-1/4") contains about 20 servings. Our price $2.49

How to make "Tonkatsu" (pork cutlets)

Pound 4 (1/2" thick) boneless pork chops to 1/4" thickness. Coat with 2 Tbsp. flour, then dip into 1 beaten egg and finally coat thoroughly with 1/2 cup panko (Japanese bread crumbs) or 1/3 cup corn flake crumbs. Deep-fry in 1-inch vegetable oil, heated at 350 degrees, 3 minutes on each side, or until golden brown. Serve with "Tonkatsu" sauce.