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Ingredients
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| 250g/8oz | chicken meat (diced) |
| 1 | green/red bell pepper (diced) |
| 2 Tbsp | LEE KUM KEE HOISIN SAUCE |
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Steps
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| 1. | Use 2 Tbsp oil to stir-fry chicken until cooked over high heat. |
| 2. | Add green/red bell pepper and LEE KUM KEE HOISIN SAUCE. Mix well and serve hot. |