Eden Foods Cerified Organic Miso is made using whole foods and a traditional fementation process. Eden Hacho Miso is aged for 3 years in cedar kegs under pressure from stones. Ideal for hearty dishes or a delicious broth for noodles. Contains about 20 servings.

12 oz package Our price $7.29

Ingredients: Organic soybeans, water, koji (aspergillus oryzae), and sea salt

Eden Cerified Organic Shiro Miso (rice and soybean) is aged for 1 month in cedar kegs. Particularly suited for summer weather dishes such as soups, salad dressing, sauces and noodles.Contains about 20 servings.

12 oz package Our price $8.59

Ingredients: Organic rice, organic soybeans, water, koji (aspergillus oryzae), and sea salt

"Mugi Miso" Organic Japanese Miso Paste by Eden Foods

Eden Cerified Organic Mugi Miso (soybean and barley) is aged for 18 months in cedar kegs under pressure from stones. It can be enjoyed every day in soups, sauces and vegetable dishes.Contains about 20 servings.

12 oz package Our price $9.95

Ingredients: Organic soybeans, organic barley, water, koji (aspergillus oryzae), and sea salt

Basic Miso Soup:

"Wakame" seaweed, amount you desire.
4 cups water.
1-1/2 to 3 Tbsp Eden organic Hacho Miso dissolved in 2 Tbls. water.
2 green onions, chopped finely.

Rinse wakame; cover with water and soak 5 minutes. Remove rib and dice. Meanwhile bring 4 cups water to a boil, add wakame, and simmer 5 minutes. Remove from beat and add dissolved miso. Do not boil miso. Garnish with onions and serve.

Miso Marinade:

2 Tbls. Eden organic Hacho Miso
1 to 2 cloves garlic, pressed
1 tsp. grated ginger
1 tsp. rice vinegar
1/2 cup water

Combine all ingredients and use as a marinade.