A ready-to-use Sichuan-style stir-fry sauce. Mildly spicy hot bean flavor with a touch of garlic. Ideal for spicy hot dishes. 8 oz jar (3-1/2" x 2-1/2") contains about 7 (2 tbsp.) servings.

Our price $3.89

Recipe:

Beef Fillet with Spicy Garlic Sauce Eggplant with Spicy Garlic Sauce

Ingredients include water, sugar, salt, soybean, wheat flour, tomato paste, chili pepper, rice vinegar, modified food starch, soybean oil, garlic, oyster extractives, xanthan gum, ginger, hydrolized soy protien, liquorice caramel color. No MSG or preservatives added.