4 oz can (3" x 1-1/2") makes about 9 servings. Simple to prepare. No preservatives. Our price $1.49

Directions:
Stir 1 can Red Curry Paste with 2 cups of coconut milk for 5 minutes. Add 3 cups of diced chicken or beef Add 2-3 cups water. Continue boiling. Add 1-1/2 cup of small eggplant and 3 tbsp fish sauce until cooked. Sprinkle with sweet basil leaves and fresh chilies. (serves 9-10)

Total fat: 0
Cholest.: 0mg (0%)
Sodium: 650mg (27%)
Total Carb.: 4g (01%)
Protien: 2g
Calcium: (04%)
Iron: (08%)

Ingredients:
chili (40%), garlic (20%), onion (20%), shrimp paste (5%), lemongrass (5%), spices (5%), salt (5%), galangal (3%)