4 oz can (3" x 1-1/2") makes about 9 servings. Simple to prepare. No preservatives. Our price $1.49

Directions:
Prepare 3 cups coconut milk. Boil 1 cup coconut milk with 1 can Panang Curry Paste. Gradually add the remaining 2 cups of coconut milk while stirring. Then add about 5 cups chicken or beef, 2-3 tbsp Thai fish sauce, and 1 cup coconut milk. Heat until meat is cooked. Sprinkle with water, minced kaffir lime leaves and fresh chilies. (serves 9-10)

Total fat: 0
Cholest.: 10mg (03%)
Sodium: 600mg (25%)
Total Carb.: 5g (02%)
Protien: 1g
Calcium: (04%)
Iron: (04%)

Ingredients:
chili (40%), garlic (20%), onion (20%), shrimp paste (5%), lemongrass (5%), spices (5%), galangal (3%), salt (2%)