12 PACK - 3-1/2 oz x 12 boxes Our price $23.99

8-1/4 oz box (9" x 4" x 3/4") Our price $4.15

10 PACK - 8-1/4 oz x 10 Boxes Our price $36.70

12 PACK - 3-1/2 oz x 12 boxes Our price $23.99

8-1/4 oz box (9" x 4" x 3/4") Usually $4.15 Our price $3.65

10 PACK - 8-1/4 oz x 10 Boxes Our price $37.60

12 PACK - 3-1/2 oz x 12 boxes Our price $23.99

8-1/4 oz box (9" x 4" x 3/4") Our price $4.15

10 PACK - 8-1/4 oz box x 10 Boxes Our price $37.60

Curry with a touch of apple and honey. 3-1/2 oz box (6" x 3" x 3/4") with English preparation instructions Our price $2.99

Medium Hot

Nutrition Information (8-1/2 oz package):
Servings per container 12 (1 cup after preparation)
Total fat 7g (11%)
Cholesterol less than 5mg (01%)
Sodium 750mg (31%)
Total Carbohydrates 9g (03%)
Protien 1g

Shelf Life - 9 to 12 months at room temperature.

To prepare
1. Cut 2-3 lbs. lean beef (chicken, lamb or medium whole shrimp) into cubes and finely chop 4 large onions.
2. In large skillet, cook meat and onion in oil or butter, stirring until onion is lightly browned, about 3 minutes. If desired add carrots, celery, bell pepper or other vegetables.
3. Add 6 cups water and bring to a boil. Reduce heat, cover and simmer until meat is tender, about 15 minutes.
4. Break Golden Curry Sauce Mix into mixture, stirring constantly until completely melted. Simmer 5 minutes.
5. Serve hot over rice or noodles. 8-1/2 oz package makes 12 (1 cup each) servings.
Unused portion of curry sauce mix may be refrigerated until used.