During the mid 19th century as infused tea drinking became more popular, tetsubin (iron teapots) evolved from being a kitchen item into being a status symbol used to serve tea. Two regions of Japan best know for making tetsubin are Iwate and Yamagata. Iwate is considered by many to produce the best quality and design at a reasonable price. Yamagate is best know for handmade tetsubin and chagama (tea urns) preferred by masters of the tea ceremony. This tetsubin is entirely cast iron and features a delicate, traditional surface relief. The interior of this teapot is laquer finished to prevent rust (most tetsubin do not have finished interiors). The handle folds down for compact storage. Comes with internal tea filter screen. Our price $69.89 Capacity .65 liter Dimensions: 5-1/2" diameter body 5-1/2" top of handle to base 4" top of lid nob to base 3-1/2" diameter lid Guidelines for use: Use the tetsubin to brew tea, not as a stovetop kettle. DO NOT leave tea standing in the tetsubin for long periods of time. DO NOT scrub the tetsubin with abrasive pads or harsh detergents. Simply rinse it with water and wipe it dry after each use. DO NOT expose the tetsubin to salt or oils.